Month: September 2013

Gatte Ka Saag/ Gatte Ki Sabzi- Rajasthan Cuisine

Today I post one of very popular and amazing recipe from the Rajasthan region, all of you heard about this curry. It’s known as Gatte ki Saag or Gatte ki Sabzi. This recipe comes under regional food theme for BM#32. My mother calls Besan ki Arbi to this Gatte Ka Saag. It’s a perfect match […]

Rava Kesari/ Indian Semolina Pudding

In India, Rava kesari or Indian semolina pudding is very popular Indian halwa or sweet which serves in special days. In north side it’s called sooji ka halwa but in south side, people add little color and saffron which gives kesari texture and calls Rava kesari. It’s a very easy and simple recipe to makes […]

Fruit and Ice-cream Parfaits

After crossing five alphabets ABCDE, now time to reveal the next alphabet F. I have choose “Fruit and Ice-cream Parfait” to made under fusion food theme. For this dessert, we need to make three to four layers in tall glasses. I had selected ice-cream, fruits and cornflakes to prepare three layers in this parfait recipe. […]

Eggless Tutti Fruity Cake

Now time to share next alphabet i.e. E for “Eggless Tutti Fruity Cake” under baking theme, its taste like a Britannia fruit cake. I never tried cakes in oven before; it’s my first attempt. So I choose one of my blogger friend Aarthi’s space “Yummy Tummy”. She has well known and fantastic blog and wonderful […]