Fried masala idli is one of my favorite variation which you can made either with fresh idlis or leftover idlis. There are times many times when we have leftover idlis and it’s a better way to use them to make masala idli. Its takes hardly 15 minutes to prepare, you can serve as breakfast meal or evening […]
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Here is my second recipe “Double Decker Paratha” under theme of celebrity chef recipes. I adopt this recipe from Tarla Dalal’s food portal , she is very famous Indian cook book author. I love her recipes because of simplicity. Double decker paratha is a layered paratha which stuffed with two different types of filling. For this recipe, I […]
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Cookie shake is really fantastic shake which prepared with combination of cookies, chocolate, ice-cream and milk. I adopt this recipe from Chef Sanjeev Kapoor webpage. I love Oreo cookies, so prefer to use Oreo cookies instead of any other chocolate cookies in this recipe. It’s a wonderful treat for everyone who is big lover of chocolate or shake. This time Srivalli […]
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Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this vada in chaat form with green […]
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