Royal Mawa Paratha is sweet flatbreads which prepared with wheat flour dough and stuffed with khoya/unsweetened condense milk and dry nuts. You can serve these parathas as festive food on special occasion with kheer or rabri. For this recipe, you have to prepare sweet stuffing with khoya and chopped nuts, roll with kneaded flour in […]
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Sabudana Kheer is a traditional Indian pudding which prepared with sago pearls and milk, garnish with nuts and saffron. Generally we are prepared sabudana kheer in Navratri fast or festival days as dessert. For this recipe, first you have to soak the sago pearls in water for atleast 5-6 hours or in case of emergency, […]
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Poṟiyal is the Tamil word for fried or sometimes sautéed vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it’s Porutu. It is usually made by shallow frying shredded or diced vegetables along with spices. The preparation would normally involve frying mustard seeds, urad dal, onions and then the main vegetable, and finally adding turmeric, spices, dried […]
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