Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions. This halwa is combination of mashed potatoes, ghee and dry nuts. It’s is great and handy option for Phalahari meal or fasting food and even good for festive season too. We eat potato […]
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One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For this recipe, you have to boiled […]
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Vegetable stock is essential ingredient while making soups and gravies which enhance the taste of recipe. It’s really interesting and easy recipe. Even you can found vegetable stock at grocery store in cubes or powder form. But I prefer homemade vegetable stock without preservatives which is good for health and food both. You can save […]
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