Preparation Time: 20-30 Minutes Cooking Time: 10 Minutes Servings: 1 Cup Category: Side Dish- Sauces Ingredients 1/2 cup Tamarind/ Imli 2 tbsp. Sugar 2 tsp. Chili powder 1 tsp. cumin seed Salt to taste Instructions: Soak the tamarind in 3/4 cup of warm water for 30 minutes. Squeeze out the pulp from the tamarind mixture. […]
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Cottage Cheese or Paneer is essential ingredient in main course through which we can prepared lots of curries and gravy based recipes. This time I choose “Main Course” theme under BM#31 where we have to share some main course recipes which can be offer in lunch or dinner meals. Paneer Tomato Curry is gravy based […]
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I would like to thanks Vardhini from “Cook Joy” for giving me chance to host this lovely event on my blog in July 2013. I received 10 recipes for this event and thanks to everyone for sharing and linking wonderful recipes under this “Dish It Out- Mango & Chili” event. Now here is roundup these […]
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Do you ever thought about Fish Curry but without main ingredient i.e. Fish. Now you can experience or cook the Bengali Fish Curry without fish in your kitchen. It’s really great news for every vegetarian foodie like me who always want to try and taste something different in daily menu. Today I tried fish curry […]
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