Year: 2013

Cooking With Seeds- Roundup

Here is roundup of “Cooking with Seeds Event- Almonds” organised by Priya and hosted by Simply Tadka. This event is received only 18 recipes and thanks to all who send me lovely almond based recipes. This time I upload pictures of recipes in my roundup with blogger name. If you want to check the event […]

Stuffed Moong Dal Chilla

On the third day of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. Mostly moong dal chilla is prepared with only moong dal batter […]

Ambi Makai Paratha

This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, tangy and spicy taste really gives […]

Bedmi Puri

Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served as street food with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. This time I prepared bedmi puri, for […]