Pineapple with rasam is really amazing combination, I love to explore different kinds of flavors and taste in different cuisines. I have available pineapple at home in big amount, so this time I tried or use pineapple in rasam as pineapple flavour. […]
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Bathua or Bathuwa is green leafy vegetable and wild relative of the spinach family also known as chenopodium. Mainly used in preparing stuffed pori or parathas, raita and sarso ka saag. It’s rich in vitamin A, calcium, phosphorus, iron, fibre and potassium and its helps in reducing digestive problems. During winter season, you can get […]
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I love the flavor of South Indian cuisine and rasam is one of the essential side dish of South Indian cuisine. Rasam is basically a South Indian soup which prepared with tamarind juice and tomatoes. You can serve rasam with rice as complete meal. This time I tried to made rasam powder at home. It […]
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In Winter Season, Parathas are good option to serve as breakfast meal and even you can get seasonal radish also which are little sweet in this season. Mooli ka paratha is very popular paratha especially in Punjab cuisine which made with grated and squeezed radish and stuffed in flatbread. You can serve mooli paratha with […]
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