Pineapple Raita is a very simple and easy to make recipe within two minutes. Most probably whenever I visit any restaurant with friends and family; always prefer pineapple raita in my meal. For raita, we needs fresh, sweet and creamy texture yogurt which served chilled with fresh pineapple slices. You can serve pineapple raita with […]
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Preparation Time: 10 Minutes Cooking Time: 15 Minutes Chilling Time: 4 Hours Servings: 4 Category: Frozen/ Icecreams Ingredients: 3/4 Cup Jambul/ Jamun 1 1/2 Cup Milk 1/2 Tbsp. Cornflour 1/2 Cup Sugar Instructions: Mix cornflour in 1/4 Cup milk and keep aside. Boil the remaining milk in thick bottom pan. Add sugar and keep […]
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Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients: 1 Cup Basmati Rice 1/2 Cup Green Peas 1/4 Cup Fenugreek Leaves, chopped 2 Tbsp. Few Coriander Leaves, chopped 1 Onion, chopped 2 Green Chilies, chopped 1 Bay Leaf 2 Cloves 2 Green Cardamoms 1/2 Tsp. Cumin Seeds 1/2 Tsp. Sugar Salt […]
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Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri cuisine. […]
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