Day: January 31, 2015

Cook Book
Fritters & Samosas
Indian
Punjabi
Recipes
Review
Snacks/ Starters

Review on CookBook “Beyond Brilliant” By Dipna Anand

      To meet such a superstar Chef Dipna Anand from London at Starbucks@ CP, New Delhi is not a casual thing. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for me. She is very down to […]

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