Day: April 14, 2015


South Asian Food Festival as “SASSIAN Journey”

Cross Cultural collaborations was conducted four days South Asian festival as “SASSIAN Journey” on 28-31 March, 2015 at The Ashoka Hotel. This festival was hosted a lotus bazaar, which was included a series of trans-disciplinary workshops, events, performances, symposia, exhibitions and fests. The bazaar was offered space for direct retail to a selected few artists, […]

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