Day: September 14, 2015

Chutneys & Pickles
International Cuisine

Basil and Coriander Pesto Sauce- Homemade

Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick sandwich with this pesto sauce, tomato […]

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