Month: September 2015

Nadru Ke Kebab – Kashmiri Cuisine

Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well moist from the inside. I prefer to shallow fry them using less […]

Vaangi Bhaat- Brinjal Rice

Vangi Bhaat or brinjal rice is stir fried rice recipe which made with cooked rice, brinjal halves and flavorful Indian spices. I love the flavor of brinjal, spices and tamarind in this rice recipe which served with curd or raita. I heard about vaangi bhaat recipe which is very popular in Maharashtra cuisine. That’s the main reason […]

Review For Mr. Sub @ SDA Market, Delhi

Mr. Sub comes to Indian with the launch of first restaurant in the National Capital “Delhi” Iconic Canadian ‘submarine sandwich’ brand, “MR.SUB” marks its India debut with an exclusive store at the SDA market in Delhi. Founded in 1968, as an answer to the omnipresent American QSR brands, “MR.SUB” is one of the premium brands […]

Dalma (Lentil and Vegetables Curry) – Orissa Cuisine

Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya and raw banana in this recipe […]