Month: September 2015

Mangalore Buns Recipe | Banana Buns | Sweet Banana Pooris

Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore buns are fried sweet snack which […]

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Moroccan Chickpea Curry with Quinoa

Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. Morocco produces a large range of […]

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Garlic Bread (Dominos Style) with Chili Mayo

I love garlic bread sticks which available at Dominos which gentle flavor of garlic and oregano seasoning. I love these fresh and flavorful sticks with cheesy dip. For Blogging Marathon under combo theme, I prefer to share this recipe “Garlic Bread Sticks with Chili Mayo”. To make this recipe healthier, you can use half flour […]

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Gujarati Kadhi Khichdi

Coming to next recipe of Blogging Marathon 56 for day 3rd, I choose Gujarati Khadi and Khichdi under combo theme. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch. This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at home. In this recipe kadhi is […]

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