Year: 2015

Review for Bottoms Up… Gastropub @ Punjabi Bagh, Delhi

Every foodie loves good drink, good food and good entertainment, to get these entire things at one place… Bottoms Up is perfect gastropub located on club road, Punjabi Bagh. Everyone is welcomed and will find their peace either in the fine dining area on the ground floor or the bar-lounge area on the second floor. […]

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Baked Banana Suzette

Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme. Preparation: Time: 10 Minutes Cooking Time: […]

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Eggless Croissants

French croissants are the perfect for breakfast or even anytime with tea or coffee. I love the flavor of butter and softness. You can add little cheese or paneer stuffing for stuffed croissants. I choose this eggless croissants recipe for French cuisine theme under Blogging Marathon#55. Preparation Time: 2 Hours Cooking Time: 15 Minutes Servings: […]

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Cornflakes French Toast – French Cuisine

Cornflakes French toast is really awesome in taste, so crisp and sweet in flavor. After long time I join Blogging Marathon event hosted by Srivalli. Under this event I choose French Cuisine for this week. I prepared cornflakes coated eggless French toast. If you love eggs then just ignore custard powder and milk, beat the […]

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