This time Sweet Fantasy Club choose Apple Crumble recipe for Feb Series under International dessert category. Apple Crumble is a simple and crisp British Pudding and good option in dessert. The topping is made of butter, flour, sugar, oats rolled together so that it looks like breadcrumbs. Care must be taken to balance the correct […]
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Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed doughnut in term of ingredients but difference in texture and taste. In South India, is known as Badushah. Balushahis are deep fried pasty made of maida flour, curd and butter and dipped in sugar syrup. […]
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Buying a product over the internet instead of going to markets or stores is called online shopping. These days, it’s become a trend and you can purchase almost anything online. Many people still find it convenient to buy their kitchenware from online instead of local markets. It is convenient, faster and sometimes gives better deals […]
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Aloo matar ki sabzi is simple and Punjabi cuisine which cooked with potatoes and peas in tomato puree. I love this simple and home style recipe which normally served with puris, chapatti, paranthas and raita is perfect combo. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Main Course Ingredients 3 Medium Sized […]
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