After a long time I started my Sweet Fantasy Club Series again with two new recipes. Here we were shared two sweet delicacies one relate to Indian sweets and second relate to fusion or international dessert. This time I cooked Eggless Chocolate Pancakes with Glazed Orange Syrup. For this recipe first I have to prepare […]
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Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange basundi more. This time I shared […]
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The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries. It’s […]
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Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared on the occasion of Sankranti. For […]
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