Year: 2015

Review For Mr. Sub @ SDA Market, Delhi

Mr. Sub comes to Indian with the launch of first restaurant in the National Capital “Delhi” Iconic Canadian ‘submarine sandwich’ brand, “MR.SUB” marks its India debut with an exclusive store at the SDA market in Delhi. Founded in 1968, as an answer to the omnipresent American QSR brands, “MR.SUB” is one of the premium brands […]

Dalma (Lentil and Vegetables Curry) – Orissa Cuisine

Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya and raw banana in this recipe […]

Mangalore Buns Recipe | Banana Buns | Sweet Banana Pooris

Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore buns are fried sweet snack which […]

Moroccan Chickpea Curry with Quinoa

Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. Morocco produces a large range of […]