Day: February 2, 2016

Kabab & Tikkis
Snacks/ Starters

Leftover Dal Sooji Kebab | Dal Sooji Tikki

Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You can serve this kebabs or tikkis […]

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