Month: September 2017

Dal Dhokli – Gujarati Cuisine

Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is widely believed that the Marwaris who […]

Grilled Cheese Spinach Corn Sandwich

Grilled Cheese Spinach Corn Sandwich is very interesting and creamy texture sandwich which looks crisp from the outside but taste is cheesy, creamy and savory inside. Love the melted cheese, crispy bread and stuffing of spinach and corn. For this sandwich, you have to prepare white sauce based creamy spread with using flour, milk and […]

Kala Chana Masala | Black Chickpea Curry with Jeera Brown Rice

Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea curry but this time I tried […]

Rajma Kebabs | Rajma Patties

When protein packed beans and carbs rich potatoes comes together with flavor of chilies, ginger and spices, it becomes tasty and delicious snack… i.e. Rajma Kebabs. This rajma kebabs are very easy and simple recipe. You can made with few ingredients which are easy available in your kitchen. Using of minimal oil makes this kebabs […]