Day: December 10, 2017

Blogging Marathon
Raita & Curd
Side Dish
Soup/ Shorba/ Rasam

Dahi Shorba| Curd Shorba

Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan with seasoning. Even you can add […]

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