Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan with seasoning. Even you can add […]
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This recipe is very simple made with two ingredients are melon and syrup. For this recipe you can used any seasonal fruit like melon, papaya, mango or fleshy fruit which easily scoop out and served with flavored syrup and glazed cherries or chopped nuts. Melon Cocktail with Jamun Syrup Preparation Time: 5 Minutes Cooking Time: […]
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