Year: 2017

Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from My Moroccan Food blog. Love the […]

Zaalouk Moroccan | Moroccan Aubergine Salad

Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this salad in freeze for one week […]

Carrot Tomato Shorba | Spicy Gajar Tamatar Shorba

Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. For this recipe, we have to […]

Mexican Tomato Soup with Nachos | Mexican Soup Recipe

Vegetables plays important role in Mexican cuisine which enhance the taste of dish. This time I prepared Mexican Tomato soup with topping of nachos and cheese. Kids love this soup just because of melted cheese and crunchy nachos, both gives nice texture to this recipe. To prepare this recipe, you have to cook tomatoes and […]