Day: March 5, 2018

Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
International Cuisine
Main Course
Parathas
Turkish

Turkish Golzeme | Potato and Cheese Stuffed Flatbread Recipe

Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. The dough is usually unleavened and made only with flour, salt and water.       The word goz […]

Read More
Afghani
Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
International Cuisine
Main Course
Parathas

Afghani Bolani | Potato and Green Onion Stuffed Flatbread Recipe

Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils.     These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It’s a perfect dish which includes various nutrition facts such as proteins, fiber and vitamins.       […]

Read More