Kobha roti comes from Rajasthan state. This roti is known by name of Kobha roti, biscuit roti or jadi roti. Khoba means incision on bread, which makes this Rajasthani bread more delightful. It is so pretty in texture that is the main reason I tried this bread. This texture helps to absorb the extra ghee […]
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Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]
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India is a country with rich cultural heritage and is known for this the world over. This diversity of culture can be seen in its enormous cuisine. Indian cuisine in true sense is an amalgamation of the cultures, traditions and influences of different ethnic communities absorbed and imbibed over the centuries. We consider food […]
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Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because […]
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