Aloo Pyaaz Paratha| Paratha Recipe

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Last Updated on May 19, 2018

Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt
and homemade white butter. It comes from Punjabi Cuisine which makes me hungry
anytime. In this paratha, potatoes gives softness and onion gives crunchiness
to parathas.

Preparation
Time: 20 Minutes

Cooking
Time: 15 Minutes

Servings:
4

Category:
Flatbread

Ingredients:

For
Dough

2 Cup Wheat Flour

Salt, pinchful

Water, for dough

Clarifying Butter, for shallow frying

For
Filling

2 Medium Potatoes, boiled and mashed

1 Small Onion, finely chopped

2 Tbsp. Green Coriander, chopped

2 Green Chili, chopped

Ginger, grated

1 Tsp. Pomegranate Seeds, dried and
crushed

Salt to Taste

1 Tsp. Coriander Powder

Red Chili Powder to taste

Chaat Masala to taste

Instructions:

Knead the semi soft dough with wheat
flour, salt and water. Keep aside.

Combine mashed potatoes, onion, green
chili, ginger, green coriander, pomegranate seeds and spices together and
filling is ready to further use.

Divide the dough into equal portions and
roll out each portion into round as chapatti.

Place the 2 tbsp. stuffing and close the
edges. Flatten and roll out again in round form.

Heat the griddle on medium flame and
place the paratha on tawa.

Cook the paratha on tawa from both sides
by greasing desi ghee until to golden.

Serve hot with raita or curry.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here