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Jhal Muri is a delicious street food which you can be found Jhal Muri in every street of Kolkata. Jhal means spicy and Muri means puffed rice or murmure, combination of spices and murmure is Jhal Muri.
Jhal Muri is a popular street food of Kolkata made by using puffed rice or you can say murmure. Bombay Bhelpuri and Kolkata’ Jhal Muri is just like same but difference is only of mustard oil. You can taste unique flavor of mustard oil in jhal muri which makes it tastier.
To make this recipe, just combine boiled potatoes, cucumber, tomatoes, onion, green chilies, green coriander with Puffed rice and spices. Last, addition of lemon juice and raw mustard oil in bowl makes it complete crunchy snack. To enjoy this crunchiness, you have to serve or eat it immediately.
Here is mine previous list of Street food April 2018
G Golgappe Cheese Chaat
I Italian Papri Pizza
J Jhal Muri
Check out our other recipes starts with J:
What we needed to make jhal muri at home:
4 Cups Puffed Rice
2 Tbsps. Sev
2 Tbsp. Roasted Peanuts
1/4 Cup Onion, Chopped
1/4 Cup Cucumber, Chopped
1/4 Cup Tomato, Chopped
1/4 Cup Boiled Potatoes, Chopped
1 Tsp. Green Chilies, Chopped
2 Tbsps. Green Coriander, Chopped
1/2 Tsp. Roasted Cumin Powder
1 Tsp. Chaat Masala
Black Salt to Taste
2 Tbsps. Lemon Juice
2 Tbsps. Mustard Oil
How to prepare jhal muri at home, here is direction:
Combine all Ingredients in a large bowl and Mix well. Serve immediately with tea or coffee.
Jhal Muri | Kolkatta Murmure Bhel
Ingredients
- 4 Cups Puffed Rice
- 2 Tbsps Sev
- 2 Tbsps Roasted Peanuts
- 1/4 Cup Onion Chopped
- 1/4 Cup Tomato Chopped
- 1/4 Cup Boiled Potatoes Chopped
- 1/4 Cup Cucumber Chopped
- 1 Tsp. Green Chilies Chopped
- 2 Tbsps. Green Coriander Chopped
- 1/2 Tsp. Roasted Cumin Powder
- Chaat Masala to Taste
- 2 Tbsps. Mustard Oil
- 2 Tbsps. Lemon Juice
- Black Salt to Taste
Instructions
- Combine all Ingredients in a large bowl and Mix well. Serve immediately with tea or coffee.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Jhal muri looks yummy, like this kind of ready to make chaat recipe. Great share!!!
Even though this is a street food of Kolkatta, I have enjoyed it day after day in S. Ex, Delhi. The muri guy would be very close to the college , right in the market and it being such a delicious chat, we practically had it everyday. The mustard oil gives it such a unique flavor..love the way you have made it.
Yummy – I love jhal muni.
I have a weakness for this jhal muri, seriously. Am a crazy fan of chaat foods, and i can have them even daily without any fuss, whenever i come here i couldnt stop myself drooling here. Jhal muri rocks.
Such a classic chaat recipe Preeti! I have tasted this once and totally loved it!
I can eat jhal muri anytime. Lovely bowl full of yumminess.
I would love to munch on them any time, what an amazing looking jhal muri there .. I am drooling over all over streetfoods preeti ,, You are doing such a good job gal !!
Awesome bowl of jalmuri to snack on with a cup of hot coffee. You have made it perfect Preeti..
Nice Pick and yummy Jhal Muri.. Even this was in my to do list for the Indian Street Foods!!
My favorite snack and go-to one whenever I am craving for chaat. I am yet to get acquired with mustard oil. Glad you went with that. Very nice Preeti.
I love this simple and addictive Jhal muri. Perfect afternoon snack. Love the addition of mustard oil at the very much – I’m sure it adds lots of flavor to the dish. Will try next time I make this.
The colours are so bright and lovely Preeti, such a wonderful chaat!..we also get a variation of this in our place..this is such a universal dish I suppose!
Whenever I came across the word mustard oil, I would not want to try the dish. However, after acquiring a taste for the oil I now try everything with mustard oil in it. Jhal Muri is one of them. Love the way you’ve made it look so appetizing and colorful.
I love jhal muri and bhel puri both and your chaat looks absolutely scrumptious .
I can eat this any day anytime! Looks delicious and a perfect meal! I made something similar to this for ‘M’
This is a snack I would love to eat any time of the day. So tempting and also very filling. Love the combination of flavors and textures in this delicious Jhal Muri.
Lovely choice. The mustard oil lends an unique flavor and makes it different from bhel.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.