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Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favorite too. They are always served with flavored water and stuffed with sweet chutney, boiled potatoes and chickpeas. Sometimes they are served as dahi chaat which are stuffed with Indian sauces, spices and potatoes. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day.
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In market, you can found two types of golgappas are semolina or whole wheat pooris, Generally we call sooji ke golgappe, atte ke golgappe. These round pooris are known as gol gappas in Northern India and Poochkas in West Bengal. These tempting gol gappas are prepared with semolina and wheat flour as well. Gol gappas prepared with wheat flour are light in weight as compared to sooji gol gappas.
Here you can check other golgappas recipes which are already published on my blog: Golgappa cheese chaat, Golgappa shots.
What we needed to prepare atta golgappas:
1 Cup Whole Wheat Flour
2 Tbsp. Semolina
Pinch of Salt
Oil for Frying
How to make Atta golgappas at home:
Combine Flour and semolina together in large bowl. Mix thoroughly. Add water slowly and knead stiff dough. Cover it and keep aside for 30 minutes. Now again knead it and divide into equal small portions. Heat the oil on high flame, Roll out each portion into poori and deep fry them into hot oil until to golden brown and crisp. Drain them and serve as golgappas with pudina water and boiled potatoes.
Wheat Golgappas | Atte Ke Golgappe
Ingredients
- 1 Cup Whole Wheat Flour
- 2 Tbsp. Semolina
- Oil for frying
- Pinch of salt
Instructions
- Combine Flour and semolina together in large bowl. Mix thoroughly.
- Add water slowly and knead a stiff dough. Cover it and keep aside for 30 minutes. Now Again knead it and divide into equal small portions.
- Heat the oil on high flame, Roll out each portion into poori and deep fry them into hot oil until to golden brown and crisp.
- Drain them and serve as golgappas with pudina water and boiled potatoes.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Oh god,Wheat flour gol gappas looks damn cute and dangerously addictive. Just i need some boiled potatoes and mint water to finish some.
I haven’t tried making the wheat flour golgappa s at home. Interesting recipe.
So far i have known only the semolina golgappas, this whole wheat golgappas is something new to me, never tasted this one. Good share, Harini and the golgappas turned out so good.
So far i have known only the semolina golgappas, this whole wheat golgappas is something new to me, never tasted this one. Good share, Preeti and the golgappas turned out so good.
I love both wheat and sooji ka golgappas. With all those fillings, it takes this dish to a whole new level. Great pick for W.
wow..the golgappas look absolutely fantastic, Preeti. just like the store ones. I am looking for a perfect Sooji golgappa recipe..do share if you have tried.
Yummy yummy.. they looks too crisp and yummy same as the one made with plain flour..
Never came across wheat flour version, but this one looks amazing. You have made it perfect and each puri has turned out so puffy. I would love to have it with some filling and sweet curd.
WOW, your atta ka golgappe look crispy, perfectly puffed up and absolutely delicious. They are calling my name to poke in the center, fill and ENJOY. Please pass a few to me 😉
Lovely and tempting… have to try wheat ones.
I find it difficult to make golgappa at home. Yours atta one looks so crispy and super delicious to fill and gobble.
Oh those pooris are so nicely done Preeti, great job..making it with whole wheat is so healthy too..
I have never tried making these at home. This post sure is useful for those who would love to try making golgappe at home.
So beautifully puffed and crispy! I need to try a batch of wheat flour ones. Can’t wait to pop one into my mouth.
wow the whole wheat golgappas has come out perfectly preeti, looks so addictive !! am drooling now 🙂
Nice choice of recipe for the letter W. Your golgappas look so puffed up and crisp! Nice set up Preeti.