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Yesterday
I was post recipe under main course, now the time for some starters and snacks.
So this recipe is good option for tea time snacks.
I was post recipe under main course, now the time for some starters and snacks.
So this recipe is good option for tea time snacks.
Today
I post “Cheese Potato Pop” under starter segment. It’s a combination of potato
and paneer mixture roll, dust with crumbs of cornflakes and biscuits and then
deep fry in oil.
I post “Cheese Potato Pop” under starter segment. It’s a combination of potato
and paneer mixture roll, dust with crumbs of cornflakes and biscuits and then
deep fry in oil.
I
was made this snack for my family party on spl. Occasion Republic Day and everyone
like it so much. Its crunchy and spicy taste hits your taste buds surely
was made this snack for my family party on spl. Occasion Republic Day and everyone
like it so much. Its crunchy and spicy taste hits your taste buds surely
Ingredients
- 200 gm. Crumbled Cottage cheese (paneer)
- 2 large potatoes boiled and grated
- 1 onion chopped
- 1 green chilies chopped
- 1 tsp. raisins
- 1 tbsp. green coriander chopped
- Salt to taste
- ½ tsp. red chillies powder
- ½ tsp. roasted cumin powder
- ½ tsp. coriander powder
- ¼ tsp. garam masala
- 2 tbsp. plain flour (maida)
- ¼ tsp. black pepper powder
- Oil for deep frying
- Mixture of cornflakes and biscuit powder
(In mixer add cornflakes and biscuit and crushed them)
Method
- In a bowl, add boil, peel and grated potatoes, crumble paneer,
onion, green coriander, green chilies, chopped raisins, salt, garam masala,
coriander powder, red chilies powder and roasted cumin powder. - Mix well like a dough and make cylindrical shaped.
- Add plain flour, salt, black pepper in other bowl and add water
for thick batter. - Dip in the flour batter and roll in crushed cornflakes and
biscuit mixture. - Keep this kabab in the freeze for half an hour to set.
- Heat the oil in deep pan and deep fry this till golden brown
color and remove from the oil on tissue paper for removing extra oil. - Serve this cheese and potatoes pop with green chutney and tea.
Picture Gallery
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Rolling them in cornflakes/biscuit mixture is interesting!! they look very tempting!
Wow!!!!looks so tempting and crispy…wish to have some rite now….
Great looking cup!
the texture outside is too good…crispy…!
super!!..but u think that stick will hold these pops? dont we need something more sturdy?…lovely presentation!
excellent recipe, loved the presentation. cool ideas Preeti, keep it up
love the presentation in the glass …very gourmet!!
Love the way you served them in glasses. Very pretty.
Yummy,super crispy cheese potato pops tempts me a lot.
Looks super yum and ur idea of serving this is really superb..
Pops look crispy and mouthwatering! I am sure everyone liked these cheese pops
Yummy Dish…I am gonna make it soon..Bookmarked it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Lovely potato pops..Nice name too, like cake pops! 🙂
I have to say its very innovative recipe too.
Looks absolutely divine…
yummy recipe and good presentation.. !
I have been seeing chocolate pops lately and this one is new and interesting. Thx for linking to the event.
Vardhini
Event: New "U" – Healthy Eats
Event: Healing Foods – Cauliflower
Innovative and deliciious potato pops. Great Clicks.
don't keep tempting us with these beautiful pics!!!!! Love to have them!!
Looks absolutely delicious, thank you for linking with Any One Can Cook 🙂
lovely tempting kababs, ofcourse vegetarian.
Ongoing Event: MurariAnniversary-Giveaway-2012
wow..i just love these pops…lovely dish thanks for linking to my event..
innovative recipe. I liked the presentation – chutney in the bowl!