Bread Bonda is deep fried bread based snack same like aloo bonda which is quite popular street food of Mumbai or Central India. You can serve this snack in house party, kids party or kitty party with mint chutney or garlic chutney.
Bread Aloo Bonda or Potato Bread Vada is one of mine favorite snack which we can made anytime. For this recipe, you have to combine potatoes with herbs and spices for stuffing which filled into bread slices and coat with flour batter.
Aloo Bread bonda recipe is a very simple and easy to make recipe. Even you can adjust the spice level according to tastebuds.
Here you can check more bread based snack recipes:
What we need to make aloo bread bonda:
8 White/ Brown Bread Slices
Oil for Frying
For Gramflour Batter
2 Cups Gram Flour/ Besan
1/2 Tsp. Carom Seeds
Salt to Taste
Red Chili Powder to Taste
For Potato Filling
4 Medium Sized Potatoes, Boiled and Mashed
2 Tbsps. Green Coriander, Chopped
2 Green Chilies, Chopped
Salt to Taste
Black Pepper Powder to Taste
Chaat Masala to Taste
1 Tsp. Coriander Powder
How to make aloo bread bonda:
Combine mashed potatoes, coriander, chilies, salt, chaat masala, pepper powder in large bowl and mix well. keep aside for stuffing.
Sieve the gram flour, add carom seeds, salt, red chili powder and water in small quantity to make pakora consistency batter and keep aside.
Take bread one by one and cut the edges. Divide the potato mixture into equal portions. Take 1/2 Cup of water in a plate for dipping the bread. Dip a bread slice into water and squeeze it immediately. Now place one portion of aloo stuffing in center of bread and fold the edges like bread roll.
Heat the oil in a deep pan for frying the bondas. When oil is hot enough, dip the bread bonda into flour batter one by one and coat it well. Gently drop into oil and fry them till to golden brown and crisp. Remove and keep them in a plate. Serve hot Aloo bread bonda with green chutney or garlic chutney.
Bread Aloo Bonda Recipe
Ingredients
- 8 White/ Brown Bread Slices
- Oil for Frying
For Potato Filling
- 4 Medium Sized Potatoes, Boiled and Mashed
- 2 Tbsps. Green Coriander, Chopped
- 2 Green Chilies, Chopped
- Salt to Taste
- Black Pepper Powder to Taste
- Chaat Masala to Taste
- 1 Tsp. Coriander Powder
For Gram Flour Batter
- 2 Cups Gram Flour/ Besan
- 1/2 Tsp. Carom Seeds
- Salt to Taste
- Red Chili Powder to Taste
Instructions
- Combine mashed potatoes, coriander, chilies, salt, chaat masala, pepper powder in large bowl and mix well. keep aside for stuffing.
- Sieve the gram flour, add carom seeds, salt, red chili powder and water in small quantity to make pakora consistency batter and keep aside.
- Take bread one by one and cut the edges. Divide the potato mixture into equal portions.
- Take 1/2 Cup of water in a plate for dipping the bread. Dip a bread slice into water and squeeze it immediately.
- Now place one portion of aloo stuffing in center of bread and fold the edges like bread roll.
- Heat the oil in a deep pan for frying the bondas. When oil is hot enough, dip the bread bonda into flour batter one by one and coat it well.
- Gently drop into oil and fry them till to golden brown and crisp. Remove and keep them in a plate.
- Serve hot Aloo bread bonda with green chutney or garlic chutney.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Very interesting variation of the batata wada. Perfectly fried to a lovely golden color.
These bondas look so nicely done Preeti, I am sure these make a great snack anytime..
Irresistible aloo bread bondo, my mouth is just watering here. What an incredible stuffed bonda, my kid’s favourite anytime.
This is one of my favorite snacks to have and that looks delicious. I love how beautifully you have plated the aloo bread bonda.
thats so well made Preeti ! wouldn’t mind digging in given the rainy weather here..
Good one. A very tempting snack perfect for the rainy evenings.
This bonda is one of my fav while growing up. The combination of bread and spicy potato makes me drool..
Its raining outside while I’m reading your post. You can easily imagine how much I must be drooling at this time. Apt for rainy season
Haven’t had aloo bread bondas, this recipe sounds very delicious.
This looks delicious and nicely done.
bonda looks so soft – I would love these for a late night snack right now
Thats a perfectly made Bonda..drooling over the pics and bookmarked this recipe!
Very nicely done Preeti.An absolute kids favorite snack indeed!