Fritters & Samosas

Breakfast Recipes
Deep Fry
Diwali
Fritters & Samosas
Gluten Free recipes
Holi
Indian
Makar Sankranti
Protein Rich
Recipes
Snacks/ Starters
South Indian
Vegan Recipes

Chana Dal Vada | Crispy Chana Dal Vada Recipe

  Chana Dal Vada is very tasty, savory and crunchy fritters which you relish at evening time with coffee or tea. This time I add poha also in this chana dal mixture to make it more crunchy and tasty. There are many ways to make chana dal vada. For more flavors, I added coriander, peanuts,chilies, […]

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Blogging Marathon
Breakfast Recipes
Fritters & Samosas
Fusion
Recipes
Snacks/ Starters

Yellow Dal Khichdi Pakora recipe

Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]

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Blogging Marathon
Breakfast Recipes
Delhi
Fritters & Samosas
Gluten Free recipes
Holi
Recipes
Regional Cuisine
Snacks/ Starters
Street Food & Chaats

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops.  You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]

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Blogging Marathon
Desserts
Fritters & Samosas
Fusion
International Cuisine
Rasgullas & Others
Street Food & Chaats
Sweets & Mithai

Eggless Funnel Cake Recipe

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings.       Funnel cakes are made by pouring batter into hot cooking oil […]

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