Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Oats and Fruits Smoothie

Last Updated on February 15, 2018 Today I post “Oats and Fruits Smoothie” recipe, under this recipe combine oatmeal and some combo of fruits and blend it together for thick and smooth consistency. It’s a really healthy drink which good in breakfast or any time temptation. We can serve chilled with some more chunky fruits. […]

Read More

Vegetable Dhansak

Last Updated on February 15, 2018 Today I post “Vegetable Dhansak” which submitted to On-going Event “Blogging Marathon# 20” under the theme of “Delicious Dal” hosted by Srivalli. When I get this theme “Delicious Dal” suddenly Dhansaak come in my mind but according to Parsi Cuisine, Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines […]

Read More

Parsian Cuisine- Dhansak Masala

Last Updated on May 12, 2018 How to prepare Dhansak Masala Preparation Time: 10 Minutes Cooking Time: 5 Minutes Serving:  1/2 Cup Masala Ingredients: 1 Bay leaf/ Tej Patta 4 Piece Whole Dried Red Chili/ Sabut Sukhi Lal Mirch 2 small Piece Cinnamon Stick/ Dalchinni 1/2 Tsp. Black Mustard Seeds/ Rai 5-6 Cloves/ Long  1/2 […]

Read More

Sprouts and Corn Salad

Last Updated on May 12, 2018 Today I choose “Sprouts and Corn Salad” as a Low Calorie Breakfast in BM #20, Hope so my viewers like all three recipes which I choose for this theme. Under this recipe, we add two types of sprouts and corn, add dressing with lemon juice and spices. You can […]

Read More