Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Oats Raava Idli

Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]

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Bhindi Kebab

Last Updated on May 12, 2018 Today I post “Bhindi Kebab” Or Bhindi Tikki” whatever you can say… It’s a very unique version of bhindi which I tried in my kitchen. This time Srivalli choose Calcium Rich Food theme in Blogging Marathon 19 in Group 3. Hope my viewers love this version. Bhindi known as […]

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Urad Dal Halwa/ Ulundhu Kali/ Tamil Nadu Cuisine

Last Updated on May 12, 2018 Happy Independence Day to All Our Life is full of colors, I hope this 15th August will add more colors to your life…. Happy Independence Day For this August month’s ICC- Indian Cooking Challenge, Srivalli chose Uluthan Kali, an authentic recipe of Tamil Nadu shared by Padma. I never heard and tried this […]

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Paneer Paandaan

Last Updated on May 12, 2018 Every time we just enjoying recipes as a virtual treat at the time of BM but this time we have chance to tried and taste this delicacies from the our co-blogger. On the 3rd and final day of group 2, I picked very interesting and delicious recipe for BM#19. […]

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