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Every time we just enjoying recipes as a virtual treat at the time
of BM but this time we have chance to tried and taste this delicacies from the
our co-blogger. On the 3rd and final day of group 2, I picked very
interesting and delicious recipe for BM#19. Today I picked “PANEER PAANDAAN” under
calcium rich food.
Under this recipe, I had added some more spices and herbs for
unique aroma…. And serve this as a starter with tomato ketchup. Thanks Vaishali for
lovely recipes which you shared with us.
unique aroma…. And serve this as a starter with tomato ketchup. Thanks Vaishali for
lovely recipes which you shared with us.
I was not good enough in this recipe as the vaishali’s recipe.
Recipe Source: Vaishali
Ingredients:
Ingredients:
150 Gm. Paneer
1 tsp. Green Chilli Sauce
1 tsp. Red Chilli Sauce
1 tbsp. MDH Kasoori Methi/ Dried Fenugreek Leaves
½ tsp. MDH Kashmiri Red Chilli Powder
1 tbsp. Olive Oil
Salt to Taste
Chat Masala to Taste
½ tsp. Chilli Flakes
½ tsp. Oregano
Banana Leaf
Oil for Greasing
Tomato Ketchup for Serving
Directions:
In a bowl, combine all ingredients except
paneer and banana leaf for the marination.
paneer and banana leaf for the marination.
Now cut the paneer into triangle shape ½ inch thick
in size, now mix the paneer into marination for 30 minutes and cover it for the
flavours to infuse in paneer.
in size, now mix the paneer into marination for 30 minutes and cover it for the
flavours to infuse in paneer.
Cut the banana leaf into small squares to wrap
the paneer.
the paneer.
Place the paneer in centre of banana lead and
fold it around the paneer triangle just like pan.
fold it around the paneer triangle just like pan.
You can use tooth pick to seal the leaf.
Heat the non-stick tawa or pan, grease it with
little oil and place the paneer pan on the tawa. Cook it for 10 minutes at
least on medium flame until color become change.
little oil and place the paneer pan on the tawa. Cook it for 10 minutes at
least on medium flame until color become change.
Remove the paneer from the leaf and place into
serving plate with tomato ketchup.
serving plate with tomato ketchup.
Serve hot and delicious Paneer Paandaan as an
evening snack in mansoon season or as a party snacks…
Step By Step Pictures:
evening snack in mansoon season or as a party snacks…
Step By Step Pictures:
Submit this recipe Paneer Paandaan with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#19
http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html
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Tempting and delicious.. Perfect as an appetizer..
wonderful Preeti..the paneer looks great..thanks for posting..I really feel you have done a good job with the recipe:)
It's My pleasure… We had enjoyed a lot these recipes..
Picture perfect and appetizing.. Delicious
Sowmya
http://nivedhanams.blogspot.in
wow they look so nice. my mouth is watering
Delectable recipe :)Looks so delicious!!
Today's Recipe – Carrot Beans Stir-Fry / Carrot Beans Poriyal
You Too Can Cook Indian Food Recipes
Yummy looking dish. Perfectly made.
Amazing recipe
http://shwetainthekitchen.blogspot.com/
Paneer paandaan looks yummy.
nice recipe..
Super like,droolinggggg here..
very tempting.
Very unique. Thanks for linking
Hi preethi,
I just finished accepting the award from Archana.I linked it back to you.Thank you so much for everything happy to make new friends like you.
http://www.redchillycurry.com
nice one. can imagine the leaf infused aroma!
Super good…
I remember when Vaishali had posted this…looks so yummy
very tempting one!