Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Vegetable Poha

Last Updated on February 15, 2018  Poha is something that we cook one or twice times in breakfast within week. It’s a very healthy, nutritious meal for breakfast. In a Central India or Madhya Pradesh, Maharashtra……They call Pohe. Today I prepared Poha with lots of veggie with different colors….hot and steaming poha…….look so Yumm and […]

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Ravaa Appe/ Vegetable Paniyaram

Last Updated on May 12, 2018 Today I post “Appe” which we call Paniyaram which made by ravaa batter and add some veggies for kids…. It’s a really good option for breakfast or evening snacks in mansoon seasons. Mostly we made appe or paniyaram with rice batter but this time I used sooji for this […]

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Cheesy Spicy Onion Samosa

Last Updated on May 12, 2018 Today I post “Cheesy Spicy Onion Samosa”…. Under this recipe, I was used cheese, onion and pepper instead regular stuffing…. we all know kids love cheese and samosa both….so I had used both together under on-going theme Kids delights for warm food. Hope everyone love this version Spl kids….. […]

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Vegetable Cutlets

Last Updated on May 12, 2018   Today I post “Vegetable Cutlets” recipe under Kid delight theme ……. In this recipe, I prepared potatoes and some boiled veggies i.e. cauliflower, peas and carrots…. Mix well together with spices and toss with bread crumbs and serve with sauces. It’s a totally awesome snack for evening tea […]

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