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Today I post “Appe”
which we call Paniyaram which made by ravaa batter and add some veggies for
kids…. It’s a really good option for breakfast or evening snacks in mansoon
seasons. Mostly we made appe or paniyaram with rice batter but this time I used
sooji for this recipe.
buttermilk, salt, carrot, onion, peas and green chillies together and make a
idli consistency batter.
or appe patra on medium flame, add oil and mustard seeds and curry leaves when
they start crackle. Add eno or baking soda (I prefer eno) in batter. Mix well.
in each segment of appe mould. Roast it
for 5 minutes till golden. Add little oil
more and turn it again roast for 5-7 minutes until color become golden. Now appe
is ready. Serve with sauces.