Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Beetroot Rava Idli

Last Updated on May 13, 2018 Beetroot idli is really healthy meal for breakfast time which you can serve with green chuthey or tomato chutney. These idlis are made by simple combination of semolina aka raava and yogurt. But to give beetroot flavor in this idli, we add the tempering of beetroot which gives color […]

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Chocolate Idli Cake | Steamed Sweet Snack Recipe

Last Updated on May 13, 2018 Chocolate idli cake is really interesting and chocolaty recipe for your kids to give them healthy meal in form of chocolate cake. To cook cake in idli plates makes more handy and easy to eat and serve. To make more interesting dessert just serve hot chocolate idli cake with […]

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Guacamole With Potato Wedges

Last Updated on May 13, 2018 These potato wedges full on loaded with ketchup, mayonnaise, and main ingredient guacamole and garnish with chopped onion, tomato and more. I love the whole platter and always try to serve hot wedges with guacamole. If guacamole is not available then you can use any other thick consistency based […]

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Guacamole Cheese Sandwich

Last Updated on May 13, 2018 The guacamole takes this grilled cheese sandwich to a whole new level of goodness. Even you can also imagine the taste of sandwich through pictures. Love the flavor of guacamole with melted cheese slices and grilled bread. Sandwiches are interested and easy to make snack for breakfast and lunch […]

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