Beetroot Rava Idli

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Beetroot idli is really
healthy meal for breakfast time which you can serve with green chuthey or
tomato chutney. These idlis are made by simple combination of semolina aka
raava and yogurt. But to give beetroot flavor in this idli, we add the
tempering of beetroot which gives color and flavor both.

For beetroot flavor, we just
cook grated beetroot with mustard seeds, curry leaves, dal chilies and ginger.
Red color idlis looks so
soft and delicious to eat, even you can serve this recipe as tiffin meal for
kids and adults.
Rava Idli

Time: 20 Minutes
Time: 15 Minutes
South Indian
Method: Steaming
1/2 Cup Beetroot, peel and
1 Tbsp. Oil
1Tsp. Mustard Seeds
1/2 Tsp. Urad Dal
Few Curry leaves
1 Green Chilies, Finely
1 Tsp. Ginger, Finely
1/4 Tsp. Asafoetida
Few Cashewnuts, Broken
1 1/2 Cup Semolina
1/2 Cup Yogurt
Salt to Taste
1/2 Cup Water
3/4 Tsp. Eno Salt
Oil for greasing
1/2 Cup Beetroot Masala
Combine raava, yogurt, salt
and water to make smooth batter without lumps and keep aside for few minutes.
Heat the oil in non-stick
pan, add mustard seeds, asafoetida, curry leaves, green chilies, ginger. Add
broken cashews and saute one minute.
Add grated beetroot and
saute few seconds and remove from the flame to cool down.
Add beetroot tadka in rava
batter and mix it well. Add eno and mix it.
Grease the idli plate and
add ladleful batter in each section.
Steam it for 15 minutes till
to cook.
Serve hot with chutneys.
Tags: how to make beetroot
idlis, beetroot recipe, beetroot rava idlis, idlis recipe, snacks, healthy
meal, steam recipe, south indian recipe, tiffin recipe, red color food, easy
recipe, vegetrain recipe.
Did you
make this recipe?
If yes, do let us know how
it turned out in the comments below.
Do share a picture with us  or share on
instagram with hashtag #simplytadkarecipes and tag us @simplytadka


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