Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Aloo Masala Toast

Last Updated on May 13, 2018 Aloo masala toast is very common snack which made in Indian house everyday. Every person made aloo toast in different way. This time i tried Bombay style masala sandwich at home. For this recipe, just spread aloo masala and green chutney on bread and assemble with onion and tomato […]

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Baghrir | Moroccan Pancakes

Last Updated on May 13, 2018 Baghrir is vegan and dairy free pancake recipe which looks so cool and really tender and light in taste. Baghrir looks very soft and delicate in texture because of yeast presence. It’s a complete and super yummy dessert with yummy topping of jam, caramel and chocolate. Traditionally they serve […]

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Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]

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Zaalouk Moroccan | Moroccan Aubergine Salad

Last Updated on May 13, 2018   Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this […]

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