Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Grilled Cheese Spinach Corn Sandwich

Last Updated on May 13, 2018 Grilled Cheese Spinach Corn Sandwich is very interesting and creamy texture sandwich which looks crisp from the outside but taste is cheesy, creamy and savory inside. Love the melted cheese, crispy bread and stuffing of spinach and corn. For this sandwich, you have to prepare white sauce based creamy […]

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Kala Chana Masala | Black Chickpea Curry with Jeera Brown Rice

Last Updated on May 13, 2018 Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea […]

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Rajma Kebabs | Rajma Patties

Last Updated on May 13, 2018 When protein packed beans and carbs rich potatoes comes together with flavor of chilies, ginger and spices, it becomes tasty and delicious snack… i.e. Rajma Kebabs. This rajma kebabs are very easy and simple recipe. You can made with few ingredients which are easy available in your kitchen. Using […]

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Amaranth Kebabs| Protein Rich Amaranth Tikkis

Last Updated on May 13, 2018 Amaranth patties or kebabs are tempting and flavorful in taste which goes amazing snack with a cup of tea or coffee. This is an simple and easy to make snack made with mixture of mashed potatoes, cooked amaranth, capsicum, carrot, onion and spices. It goes amazing with mint onion […]

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