Last Updated on May 13, 2018 Vegetable risotto is a very simple and tasty dish which made with Arborio rice and exotic vegetables baked in oven with white sauce and cheese. Love the color and cheesy taste which makes me hungry anytime with glass of juice or any fabulous chilled drink. You can serve this […]
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Last Updated on May 13, 2018 Spinach corn pulao is easy and tasty recipe which prepared with two main ingredients yellow corn and green spinach combined with cooked rice. Its very protein and iron rich recipe which you can packed in tiffin for kids as well as adults. To prepare this dish, you have to […]
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Last Updated on May 13, 2018 Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable […]
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Last Updated on May 13, 2018 Matki or Moth bean is a small brown colored bean which is very common in India. Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and […]
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