Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Grilled Tofu with Turmeric Brown Rice

Last Updated on May 13, 2018 Sometimes I feel bore with plain white rice, so always trying to add flavors with my rice bowl recipe like addition of lemon juice for flavor, addition of mint leaves or jeera tadka. But this time I tried vegetable broth plus turmeric powder. You can use fresh turmeric root […]

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Quinoa Oats Idlis

Last Updated on May 13, 2018 Quinoa is gluten free seeds and rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants. What I love about quinoa […]

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Apple Oats Porridge | Toddler Recipe

Last Updated on May 13, 2018 Apple Oats porridge recipe is made by chopped apples, roasted oats and cooked in milk and served as breakfast or sweet recipe for your toddlers. This recipe is wholesome porridge in which include proteins, vitamins, carbs, calcium and more nutrition values. Milk is a good source of calcium, which […]

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Oats Vegetables Khichdi

Last Updated on May 13, 2018 Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables. The combination of Oats, lentils and veggies makes it a light yet complete meal in itself. It is […]

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