Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Grape Lime Iced Tea | Grape Iced Tea Recipe

Last Updated on May 15, 2018 Ice Tea is a form of cold tea, served in a glass with lots of ice cubes. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup and also with multiple flavors including lemon, ginger, peach, orange, mango, cherry and strawberry and many more. […]

Read More

Cheesy Veg Discs | How to Make Cheesy Veg Discs Recipe

Last Updated on May 15, 2018 This time I tried easy and simple homemade bread based starter recipe known as cheese veg discs. This recipe is made with seasonal vegetables like paneer, capsicum, onion, tomatoes, corn and more. Cheese veg discs stuffed with mix vegetables, ketchup, spices and cheese and then baked in oven till […]

Read More

Pineapple Cucumber and Tomato Salad

Last Updated on May 15, 2018 Pineapple and cucumber salad, combine with honey, lemon and mint leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness to this tangy salad. It’s a good meal for summer season and even you can serve with food as a side dish. For more […]

Read More

Garnet Glow Tea- Review

Last Updated on May 15, 2018 This time I had received Garnet Glow Tea Samples from FBCI team for tasting review. I’m really excited to taste different flavors of tea compare to natural one. I love tea, every morning my day starts with a cup of tea which helps in reducing stress and keeps me […]

Read More