Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Nutella Marshmallow Caramel Toast

Last Updated on May 15, 2018 Sometimes I tried some fusion or you can say experimental recipes for my readers and this is one! I’m an equally love toast like chocolate: savory, sweet or simple. A toast with Nutella spread, grilled marshmallows, sliced bananas and caramel sauce. It’s a fantastic treat for breakfast with extra […]

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Ginger Chocolate Ice-cream | Eggless Ginger Chocolate Ice-cream recipes

Last Updated on May 15, 2018 Chocolate ice-cream is one the bestselling flavor of ice-cream in world after vanilla. Chocolate ice-cream is made with natural and artificial flavors of chocolate. This time I shared eggless vegetarian homemade chocolate ice-cream, it’s quite easy to make at home. For an interesting twist, I added flavor of ginger […]

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Easy Eggless Chocolate Pudding Recipe| Chocolate Recipes

Last Updated on May 15, 2018 I’m chocolate lover person, always tried different chocolate recipes especially eggless. When I tried this chocolate pudding, woh bhi eggless just like sone pe suhagaa.. totally lovin it. I prefer chilled pudding but you can enjoy hot version also. For more riched and chocolatey taste, I used Cadbury silk […]

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Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe

Last Updated on May 15, 2018 Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process. If you like crispy snacks in texture, you can add […]

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