Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

​Milk Peda | Instant Milk Peda | Milk Based Sweets Recipe

Last Updated on May 15, 2018 Milk Peda recipe is a quick or instant version of mawa peda recipe which is made with canned condense milk and milk powder. It is a popular sweet in North Indian region, traditionally made with mawa or evaporated milk flavored of saffron and cardamom. But this is a quick […]

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Milk Cake | Milk Based Sweet Recipe

Last Updated on May 15, 2018 Milk cake is an Indian sweet dish made with milk and sugar. It’s very popular in North Indian specially Uttar Pradesh and Haryana. Usually this sweet dish is made during different festival or tradition in India such as Diwali, Holi, Rakhi and more.  For 2nd day under the theme […]

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Rice Kheer | Rice Payesh | Rice Payasam

Last Updated on May 15, 2018 Traditionally kheer is made with rice and milk. This creamy rice and milk pudding is flavored with cardamom powder and full of nuts. In the South, kheer is known as payasam and in the East it’s known as payesh. It is typically served during a meal or as a […]

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Vegetable Au Gratin

Last Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]

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