Milk Cake | Milk Based Sweet Recipe

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Milk cake is
an Indian sweet dish made with milk and sugar. It’s very popular in North
Indian specially Uttar Pradesh and Haryana. Usually this sweet dish is made during
different festival or tradition in India such as Diwali, Holi, Rakhi and more.  For 2nd day under the theme of milk
based sweets, I prepared milk cake at home for my family and readers… hope all
of you like it.

Milk cake is prepared by boiling milk till to thick condense milk consistency
and cooked with sugar and cardamom, for grainy texture we can add lemon juice
or phitkari. You can keep this dish for 5 to 6 days at room temperature and
more than one week in freeze.

Preparation Time: 5 minutes
Cooking Time: one hour+
Servings: 6 Small Pieces
Category: Desserts
Cuisine: Indian (Uttar Pradesh)

1 Litre Full
Cream Milk
1/2 Cup
1 Tsp.
1 Tbsp. Desi
Ghee/ Clarified Butter
1/2 Lemon,
Pistachios, for garnishing
Boil the
milk in a deep heavy bottom pan on medium flame.
When milk
starts boiling, let’s stir the milk continuously till to milk remains 1/3 in
Now to make
grainy form of milk, add lemon juice slowly on low flame. Don’t stir at the
time of adding lemon juice.
After one
minute, stir the milk constantly till the milk gets thick and grainy
Add green
cardamom powder and sugar as per taste and mix well. Keep stirring and you will
get golden brown color mixture.
To set the
milk cake, grease the pan with ghee. Transfer the mixture to the greased pan
and cover it gently. Keep aside to set for 2-3 hours.
Cut into
square or rectangular shape and garnish with chopped pistachios.
Notes: take thick bottom pan otherwise mixture can stick to the bottom
of vessel.

Tags: Milk cake, How to make milk cake recipe, kalakand, milk recipes,
milk based sweets, blogging marathon, simply tadka, food blogging, desserts,
indian sweets, indian fudge, grainy sweets, uttar Pradesh recipe, festival
special recipe, Diwali recipe, holi recipe.


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