Avocado Hummus Dip | Homemade Dips

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This time i
made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest
and creamiest hummus. I love this recipe especially with wraps and fries. It’s
healthy dip which made with ripe avocado, chickpeas and tahini. At the time of
making, don’t have enough time to prepare tahini paste. So i used whole roasted
sesame seeds in mixture.
Try this new
and delicious hummus with avocado with chips, crackers, pitas or as a sandwich
and wrap spread. If you like more green color in dip, you can add fresh
cilantro or basil also. 

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Avocado Hummus Dip |
Homemade Dips

Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Spread and Sauces
Cuisine: Lebanese
Cooking Method: Blending

2 Medium Avocado, Fully Ripe (Cored and Peeled)
2 Cup Chickpeas, Boiled
2 Tbsp. Sesame Seeds or Tahini
2 Garlic Cloves, Peeled
3 Tbsp. Olive Oil
Salt To Taste
Pepper Powder to Taste
3 Tbsp. Lemon Juice


Add chickpeas,
olive oil, tahini, lemon juice, garlic, salt and pepper in a food processor
until to smooth.
Now add peeled
and deseeded avocado pulp and mix until smooth and creamy.
Serve in bowl
with extra olive oil and pepper powder or flakes. Serve with chips or green

Tags: how to make hummus, avocado recipes, avocado hummus,
hummus recipes, chickpea recipes, sesame recipes, spreads, dips, sauces , side
dishes, international recipes, avocado hummus recipe, Lebanese recipe, blogging
marathon, simplytadka recipes.

 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#74

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