Last Updated on
Baked Banana Suzette is French dessert
which made with baked bananas. Bananas drizzled with cardamom, vanilla and
orange juice flavor based sauce and serve with vanilla ice-cream. You can serve
with any flavor of ice-cream which you like. I prepared this recipe under the
blogging marathon#55 “French cuisine” theme.
Time: 10 Minutes
Time: 30 Minutes
2
French
Dessert
Garnishing:
dish. Melt the sugar in sauce pan and cook till to color changes and add orange
juice, butter, vanilla essence and cardamom powder and bring a boil. Then pour
over the peeled the bananas.
and brown sugar over the bananas and bake it for 15 to 20 minutes at 170 degree
Celsius. Serve hot baked bananas with Ice-cream.
recipes, baked recipes, orange, butter, brown sugar, cinnamon, cardamom,
raisins, pistachios, Blogging Marathon.
Enter your email address:
Delivered by FeedBurner
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
that is so easy to make… very well made!!
That is a yummy looking dessert.
Delicious looking desert.
Easy and delicious desserts, would love to have this with ice cream.
Very interesting dessert, Preeti
very new and interesting dessert..look soo yumm..
Yummy option for bananas…looks lovely.
Such an interesting dish..I don't remember reading on this..your pictures are looking sinful!