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Ingredients
- 2 tbsp. boondi
- 1 onion roughly
chopped - 1 tomato roughly
chopped - ½ tsp. green chilies
fine chopped - 2 tsp. smooth curd
- 2 tbsp. Cream or
malai - Salt to taste
- ½ tsp. cumin seeds
- ½ tsp. red chilies powder
- ½ turmeric powder
- A pinch of garam
masala - ½ tsp. coriander
powder - ½ tsp. raw mango
powder - 1 cup water
Method
- Heat the oil in a pan
and add cumin seeds. When they begin to change colour add onion and green chillies,
When onion sauté, add tomato and cook for 5 minutes. - Add coriander
powder, turmeric powder, garam masala, red chillies powder, raw mango powder
and mix well. - Add cream and curd
and mix well and cook for 5 min. - Now add water for
sufficient gravy - Remove the pan from
the fire and add boondi at time of serve - Serve hot boondi ki
sabzi with chapatti or puri’s.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Awesome recipe dear..U have made it perfectly..
Aarthi
http://yummytummy-aarthi.blogspot.com/
thanks dear
hi came across ur recipe from hema's blog
this is very innovative and new dish
Very interesting recipe, looks awesome. Thank you for linking with Any One Can Cook 🙂
thanks for a wonderful curry.
looking forth for more entries.
cheers,
hema.