Carrot Chips

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Today is last day means 7th
day of BM#13 under chips theme for 1st group. It’s a pleasure for us
to be a part of it and enjoy a lot with variation of different cuisine and food
Today I post “Carrot Chips”
in which, chop the carrots in very thin and round slice and fry them in
vegetable oil and toss with salt and chaat masala. Hope all my viewers and
friends loved my all recipe this week….. And thanks for your lovely
From the nutrition point of
views, carrots are healthy additions you can
make to the vegetable list in your diet. Indeed these root vegetables comes
with wholesome health benefiting compounds such as beta-carotenes, vitamin A,
minerals and anti-oxidants in ample amounts. For the recipe read more……

Chaat masala
Oil for deep
Wash and peel the carrot and using the chip slicer
or sharp knife, slice the carrot into thin and round shape. Heat the oil in
deep and heavy bottom wok. Fry the chips in small amount until crispy and
golden, near about 5-10 minutes. Remove the chips on kitchen towel and sprinkle
chaat masala. Serve with tea and any drink. You can keep these chips in air
tight container for few days.

All 7days recipe at one place…….

16feb 1st day Potato French Fries
17feb 2nd day Tortilla Chips/ Corn Chips
18feb 3rd day Eggplant Fries
19feb 4th day Plantain Chips/ Banana Chips
20feb 5th day Sweet Potatoes Chips
21feb 6th day Taro Golden Coins
22feb 7th day Carrot Chips

submit this recipe with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#13

21 thoughts on “Carrot Chips

  1. nice recipes of crunchy snacks…will surely send some entry to your event too..btw, the DESSERT chef award is for all participants…specially you too for sending many yummy entries

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