Last Updated on May 12, 2018 Ingredients 1½ cup Cornmeal flour (makki ka aata) 1 tbsp. semolina (suji) 1¼ cup water 1 tbsp. oil 2 tsp. lemon juice 1¼ tsp. fruit salt (Eno) ¼ tsp. meetha soda 1 tsp. salt 3 tsp. sugar 2 tbsp. chopped green coriander 2 tbsp. sweet corn Method Mix all […]
Read MoreLast Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 12 Category: South Indian Cuisine Ingredients: 2 Cup Semolina (suji) 1 Cup Curd 1 Tsp. Meetha soda/ Soda bi Carbonate Salt to taste 1 Tsp. Fruit Salt Refined Oil, for greasing Instructions: In bow add suji, salt, curd and make […]
Read MoreLast Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Gujarati Cuisine Ingredients 1 1/2 Cup Gram flour (besan) 2 Tbsp. Semolina (sooji) 1 1/4 Cup Water 1 Tbsp. Oil 2 Tsp. Lemon juice 1 1/4 Tsp. Fruit salt (Eno) 1/4 Tsp. Baking Soda 1 Tsp. Salt 2 […]
Read MoreLast Updated on April 26, 2020 Bread Cigar Roll or Stuffed Bread Cigars are easy and no fried snack recipe which is stuffed with paneer, potatoes and green peas. You can serve this snack along with tomato sauce or pizza sauce. This snack is quite interesting recipe which you can serve as breakfast or evening […]
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